9 Homemade Stew and Soup Recipes for Fall and Winter
Fall is a time of rejuvenation after the busy summer and spring seasons. Everything slows down in preparation for winter, from the garden to time spent outside and how we cook. We’re eager to have a simmering pot of stew on the stove, warming both heart and home. Slow-cooking allows for ingredients to be thrown together, and several hours later, voilà, a flavorful, filling meal.
Soup recipes are a dime a dozen, but we searched through our archives for the best of the best from-scratch variations. Here are a handful of time-tested, rustic recipes that are sure to stick to your ribs this fall and winter.
Any of these recipes are made even better with homemade broths, home-canned vegetables and local meat.
9 HOMEMADE STEW AND SOUP RECIPES
Homemade Beef Stew Recipe With Wild Mushrooms
Potato Corn Chowder Recipe With Cheddar Cheese
Easy Chicken and Dumplings Recipe
Quick Chili Recipe
Homemade Chicken Noodle Soup Recipe
Homemade Minestrone Soup Recipe
Beef Stock Recipe
Vegetable Stock Recipe
Homemade Stock Recipe With Fall Vegetables
Read More: Use hardy herbs for the best fall soups.
Fall Fungi: Safely Forage and Prepare Autumn Mushrooms
Most folks think of “shroomin” or hunting wild mushrooms in the spring, but fall mushrooms are often more plentiful and need less cleaning since many of them grow on trees and old wood instead of on the ground.
Household Mushroom Cultivation
Learn how to cultivate mushrooms in household compost, on logs and under trees in your backyard. Fungi mycelium in leaves, innoculation of straw, blewitts.
Seek Chanterelles in Summertime
Morels aren’t the only treasure available to mushroom lovers! Expand your foraging to include chanterelles, and savor their flavor in these recipes.