Homemade Beef Stew Recipe With Wild Mushrooms

Directions

1. Place beef in 4 1/2- to 5 1/2-quart slow-cooker.
2. In small bowl, combine flour, salt, pepper and thyme.
3. Sprinkle over beef in slow-cooker, and toss to coat.
4. In another small bowl, combine broth, tomato paste, wine and garlic; mix well.
5. Pour over beef mixture. Add potatoes, mushrooms and carrots, and mix well.
6. Cover and cook on high for 5 to 6 hours or on low for 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking).
7. Stir well. Garnish with parsley, if desired, and serve hot. Yields 6 (1 1/2-cup) servings.