Food

Create a Home Canning Pantry That Works for You

Double-Dipped Fried Chicken Strips

Natalie K. Gould | Apr 21, 2021

Cultivate a Slow Food State of Mind with These Kitchen Practices

Sarah Joplin | Apr 19, 2021

Hard Cheeses at Home, Plus 2 Soft Cheese Recipes

Lois Hoffman | Apr 12, 2021

Dry Canning: 3 Methods Dry Goods Food Preservation

Lois Hoffman | Mar 20, 2021

Adjust Your Baking for Whole Wheat Flour Like a True Flourist

Lois Hoffman | Mar 1, 2021

Viddles for a Year: Considerations for Canning, Drying, and Fermenting

Staff | Feb 21, 2021

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Staff | Mar 22, 2021

6 Most Outdated Canning Techniques

Jenny Gomes | Oct 6, 2020

Tips for Successful, Sustainable Mead Brewing

Nancy Koziol | Sep 14, 2020

How to Process Deer Meat at Home

Dennis Biswell | Sep 1, 2020

How to Make Mead from Honeycomb

Susan Verberg | Aug 27, 2020

Recipes

Grill Outside the Box

The rules for grilling vegetables are pretty much the same as those for grilling meat or seafood: Keep it hot, keep it clean, and keep it lubricated. In other words, you want to start with a hot, clean grate that you oil right before food goes on. Heat your grill grate well, and then scrub it with a stiff wire brush, or scrape it clean with a wooden scraper. Oil the grate with ...