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Persimmons: Sweet as Pie

Autumn in the country brings cooler weather, colorful foliage, and persimmon harvest season. Although an underripe persimmon is mouth-puckeringly tart — and practically inedible, except to hungry goats — one that’s ripened to perfection is sweet, with a complex caramel-like flavor. The ripe fruit can be eaten fresh, or baked into delectable autumn treats. Its flavor ...

Staff

Grit Magazine

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