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Turkeys

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Heritage Turkey Breeds for the Rural American

As Thanksgiving approaches, the image of a tasty tom turkey with all the trimmings comes to mind. But the turkey on the average American’s table today is more an industrial product than anything our ancestors ever would have imagined eating. In fact, today’s modern mass-market turkey has been so intensely selected to efficiently produce breast meat that it no longer can mate ...

Jennifer Kendall | Oct 6, 2020

Grit Magazine

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