Vegetable Stock Recipe

SIMPLE STEW AND SOUP RECIPES:
10 Homemade Stew and Soup Recipes for Fall and Winter

Ingredients

• 7 quarts water
• 1 lb carrots, cut into 1-inch pieces
• 6 celery stalks, cut into 1-inch pieces
• 3 medium onions, quartered
• 2 sweet red peppers, cut into 1-inch pieces
• 2 large tomatoes, seeded and diced
• 2 medium turnips, diced
• 3 cloves garlic, crushed
• 3 bay leaves
• 1 teaspoon dried whole thyme
• 8 peppercorns

Directions

Prepare home canning jars and lids using manufacturer’s instructions.

Combine all ingredients in a large saucepan. Bring mixture to a boil. Cover, reduce heat and simmer 2 hours. Uncover; cook 2 more hours.