by AdobeStock/warren_price
Divinity Christmas Candy with nuts on green plate against white background.
Yields 1 pound candy
SERVINGS
Ingredients
- 1 jar (7 ounces) marshmallow crème
- 2 cups sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions
- Place marshmallow crème in large bowl.
- In large saucepan, cook sugar, salt and water to soft ball stage (235° to 245°F, or until syrup forms a ball in cold water but flattens once removed from water).
- Pour hot mixture over marshmallow crème; stir until slightly stiff and peaks start to form. Add vanilla and pecans. Mix well.
- Pour into greased 8-inch square pan, or drop by spoonfuls onto wax paper.
Make this simple, melt-in-your-mouth holiday treat with this never-fail divinity recipe with marshmallow creme. This is a divinity recipe without corn syrup.
Yvonne Lavender, London, Arkansas, has lost her recipe for Never-Fail Divinity Candy. Billie Evans, Dallas, sends this version.
MAIN ARTICLE:
Pickled Mushrooms, Jell-O Desserts, Fruitcakes and Divinity Candy Recipes
