Food
Recipes and kitchen tips for rural America
How to Build a Cold Smoker
By Jake Levin
Take your culinary know-how to a new level by creating an aboveground or buried firebox for a DIY cold smoker at home.
Chewy, Crispy Sourdough Waffles Recipe
By Laura Poe Mathes
Using bubbly sourdough starter creates a light waffle that has a slightly tangy flavor. They are both chewy and crispy, with craters to fill with syrup.
'Ugly Tomato' Grandma Pizza Recipe and Lefotover Homemade Pizza Pockets
By Chuck Mallory
This easy, customizable grandma-style pizza recipe allows for turning slices into homemade pizza pockets. I top mine with arugula and "ugly" tomatoes.
Dill Bread Recipe
Karen Keb
Bake this delicious homemade dill bread recipe for a truly unique taste and devour hot and fresh from the oven!
Converting Bread Recipes for Using a Bread Machine
Caleb D. Regan
When using a bread machine, don't throw out your favorite flavors.
How Bread Works
Jennifer Nemec
Learn how bread works; the secrets to cultivating yeast and developing gluten.
Inspiration for a Thanksgiving Menu
Grit Staff
Thanksgiving Day recipes for vegetable medley or pecan cornbread stuffing, cranberry-sweet potatoes, green bean casserole, pumpkin-pecan or sweet potato pie and make turkey bone broth for leftover turkey noodle soup!
Snow Custard
By Sarah Joplin
Snow custard tastes like days gone by. This short story transports you back in time and shares a sweet recipe for country living. Originally published in December of 2019.
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