Food

Recipes and kitchen tips for rural America

It's Fall, Get the Crock Pot Out!

By Natalie K. Gould, Web Editor

It's fall time, so pull out the slow cooker and make this pork with sauerkraut recipe today. Originally published September of 2012


Pickles Keeping their Crisp

By Andrea Chesman

The next time you make a batch of pickles, try these tips to ensure that every bite has a satisfying crunch.


How to Preserve Surplus Eggs

By Kristi Cook

Save your chickens’ bounty with these easy, dependable strategies to preserve eggs for later eating, whether raw or cooked.


Getting the Most from Wild Game Meats

By Pamela Braun

Knowing what to do with wild game once it's been bagged and tagged can be difficult. Turning it into jerky may be the solution.


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How to Cook Wild Game Meat

By Teresa Marrone

Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.


Do’s and Don’ts of Cooking with Deer Heart

By Bruce and Elaine Ingram

Pump flavor into your diet and make your hunting successes go farther by adding deer heart to diverse culinary dishes.


Healthy Cookie Recipe: Beehive Cookies

Karen Keb

Combine pecans and sour cream with nature’s natural sweetener to create a sweet treat with a unique texture.


Harvesting Herbs: Tips to Get the Most Yield From Your Herbs

By Jean Smith From The Garden Gate Farm

Follow these helpful herb harvesting guidelines to yield the most this year while preserving the plant for next year.



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