Gravy has been a staple of rural American diets for ages, but gravy isn't just gravy.
Read about these traditional seafood sides and how they can fit your beliefs about living sustainably, while satisfying your craving for seafood.
Snow custard tastes like days gone by. This short story transports you back in time and shares a sweet recipe for country living.
The season of eating is upon us, but not all of us in different parts of the country relish the same tastes.
From rich cream soups to nourishing broths, these classic recipes will keep you cozy when the temperatures drop this winter.
Slice it any way you like, it’s a fact that making your own bread takes time.
Before you use an instant pot for canning, consider this canning expert’s take on whether or not you should incorporate an instant pot good for canning.
Learn about of one of America’s favorite treats: Popcorn, including information on the different varieties and science behind the pop.
At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).
Or, Bill Me Later and send me one year of GRIT for just $22.95!