Food
Recipes and kitchen tips for rural America
The Economy of Home-made Bread
By Loretta Sorensen
Does it make economic sense to invest time in baking your own bread?
Bread Baking Checklist
By Loretta Sorensen
If you have all the necessary equipment, all the recipe ingredients, and you’ve made bread before, what could go wrong?
How Low Can You Go
By Loretta Sorensen
When it comes to kneading and resting your dough, what are some ideal time frames?
D.I.Y. BREAD MIX
By Loretta Sorensen
Thinking outside the “bread mix box” means you can create your own!
Wild Winemaking
By Richard W. Bender
Create unique wines from a variety of locally foraged ingredients. Home winemaking isn’t as challenging as it sounds.
How to Preserve Surplus Eggs
By Kristi Cook
Save your chickens’ bounty with these easy, dependable strategies to preserve eggs for later eating, whether raw or cooked.
MIX IT UP!
By Loretta Sorensen
Streamline your bread baking chores and save time by using either store-bought mixes or a mix you make yourself!
Live The Good Life with GRIT!
At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).
Or, Bill Me Later and send me one year of GRIT for just $22.95!
