Food
Recipes and kitchen tips for rural America
Hard Cheeses at Home, Plus 2 Soft Cheese Recipes | GRIT
By Lois Hoffman
Who doesn't like cheese? Many varieties of this delectable food can easily be made in home kitchens.
Dry Canning: 3 Methods Dry Goods Food Preservation
By Lois Hoffman
Dry canning, a new term to me, is the art of preserving dry foods and will give them an almost indefinite shelf life.
How to Make Maple Syrup
Tim Nephew
Tap a couple trees and serve delicious, golden goodness on homemade pancakes.
Adjust Your Baking for Whole Wheat Flour Like a True Flourist
By Lois Hoffman
Even though baking with whole wheat flour has many health benefits, there are a few adjustments necessary that will help guarantee baking success.
Viddles for a Year: Considerations for Canning, Drying, and Fermenting
By Lois Hoffman
With supermarket shelves a little more bare and not knowing what is in processed foods, it just makes sense to have your own food supply to sustain your family for up to a year.
Pear Wine
By Texas Pioneer Woman
Making pear wine is not too difficult; if I can do it anybody can do it. The beauty about wine is that at bottling time you can make the wine to your taste: leave it dry, sweeten it back a bit, make it into a sparkling wine, or make it into a dessert wine.
Wild Winemaking
By Richard W. Bender
Create unique wines from a variety of locally foraged ingredients. Home winemaking isn’t as challenging as it sounds.
How to Build a Cold Smoker
By Jake Levin
Take your culinary know-how to a new level by creating an aboveground or buried firebox for a DIY cold smoker at home.
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