Food
Recipes and kitchen tips for rural America
Good Golly Gertie, That's Good Gravy
By Lois Hoffman
Gravy has been a staple of rural American diets for ages, but gravy isn't just gravy.
Traditional Seafood Sides
By Kacey Bradley
Read about these traditional seafood sides and how they can fit your beliefs about living sustainably, while satisfying your craving for seafood.
Snow Custard
By Sarah Joplin
Snow custard tastes like days gone by. This short story transports you back in time and shares a sweet recipe for country living.
Different Strokes for Different Folks
By Lois Hoffman
The season of eating is upon us, but not all of us in different parts of the country relish the same tastes.
Winter Soups to Warm You Up
By Valerie Boese
From rich cream soups to nourishing broths, these classic recipes will keep you cozy when the temperatures drop this winter.
Healthy Homemade Bread
By Loretta Sorensen
Slice it any way you like, itās a fact that making your own bread takes time.
Can You Use an Instant Pot for Canning
By Jenny Gomes
Before you use an instant pot for canning, consider this canning expertās take on whether or not you should incorporate an instant pot good for canning.
Popcorn Isn't Just Popcorn
By Lois Hoffman
Learn about of one of Americaās favorite treats: Popcorn, including information on the different varieties and science behind the pop.
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