Food

Vegetable Processing and Preservation

Sarah Joplin | Sep 2, 2021

Canning, Freezing and Dehydrating: Which Preservation Method is Right For You?

How to Grow Truffles in the United States

Carol J. Alexander | Aug 15, 2021

Honey-Infused Beverage Recipes

Carrie Williams Howe | Aug 13, 2021

Fillet Fresh Fish or Cook Skin and Bones?

Lois Hoffman | Aug 8, 2021

How to Reduce Food Waste on the Homestead

Practicality of the Pressure Canner

Victoria Redhed Miller | Jul 14, 2021

Grow Great Garlic: Tips from Years of Growing

Sarah Joplin | Jul 14, 2021

Food - VIEW ALL ARTICLES

When the euphoria and celebration of a bountiful harvest subsides, we gardeners and homesteaders are presented with a new task: preserving the abundance so that it will feed us rather than rot. After the long season of planting, growing and harvesting, we are fatigued and somehow the work of processing and preservation, while gratifying, can seem overwhelming. Maybe it is compounded ...

Sarah Joplin | Sep 2, 2021

Canning, Freezing and Dehydrating: Which Preservation Method is Right For You?

Jenny Underwood | Sep 1, 2021

Home Canning Made Easier

Lois Hoffman | Aug 31, 2021

Fillet Fresh Fish or Cook Skin and Bones?

Lois Hoffman | Aug 8, 2021

How to Reduce Food Waste on the Homestead

Jenny Underwood | Aug 7, 2021

Recipes

Honey-Infused Beverage Recipes

As beekeepers and honey lovers, my family and I are always looking for ways to use honey in our kitchen. We bake with it, cook with it, and eat it by the spoonful. Lately, we’ve also discovered a whole menu of beverages that can be made with honey, and we’re loving the results. Using honey in homemade beverages allows you to satisfy your thirst for sweeter drinks while also ...