Food
Recipes and kitchen tips for rural America
Cooking with Wild Hog
Story and Photos by Kristi Cook
These tips will help you get tender, flavorful wild boar, and use it in place of standard pork in your favorite recipes.
Canning Pumpkin Puree
By Jenny Gomes
Can you preserve this seasonal staple to enjoy year-round? Canning may not be the solution to all your pumpkin-flavoring needs, but there are otherāsafeāmethods of preserving this fall favorite without the use of canning.
Facts About Foraging
By Mary Lewis
Get foraging advice to help you harvest fresh, local, wild food resources. Always exercise caution while foraging and check with conservation or other land management officials before harvesting plants from public land.
The Art of Homemade Venison Sausage
By Jenny Flores
Discover the ease of making your own sausage, and mix it with seasoning blends for a variety of flavors suitable for any meal.
Going Whole Hog with a Pig Roast
By Jason Herbert
A pig roast is ideal for big celebrations, and the best way to roast a pig is in the ground, with the help of family and friends.
Cooking with Crab Apples
By Bruce and Elaine Ingram
Plant colorful, fragrant crab apple trees on your property for their beauty, as well as for the delicious fruit they produce.
Cheese as You Please
By Maggie Bullington
Learn how to whip up simple cheeses at home with minimal experience or equipment, and still get incredible results.
Oven-Dried Preserved Tomatoes Recipe
By Alex Elliott-Howery and Sabine Spindler and photos by Alan Benson
You can only make so much marinara sauce with all those tomatoes from your garden. Why not turn some of them into flavor gold instead?
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