Food

Recipes and kitchen tips for rural America

12 Steps for Trouble Shooting Bread Dough

By Loretta Sorensen

Follow these 12 simple steps to successfully prepare bread dough.


BREAD MACHINE RYE BREAD

By Loretta Sorensen

Homemade rye bread is so easy with a bread machine.


FLAX IN YOUR BREAD RECIPE

By Loretta Sorensen

Flaxseeds are a powerhouse of nutrition.


PANS: A MATTER OF SIZE

By Loretta Sorensen

Bread pan sizes affects bread rise.


-Advertisement-

YEAST: IT'S ALIVE!

By Loretta Sorensen

Learn facts about yeast to bake better bread.


Dutch Oven Cooking

By Haley Casey

Crafted for cooking over coals and beloved across the nation, camp ovens blaze a flavorful trail.


Recycle Botched Bread

By Loretta Sorensen

Don't throw out that failed loaf ā€” use it for something else!


Organic Flour: Worth the Cost?

By Loretta Sorensen

If the higher cost of organic flour fits your budget, it's a healthy option.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me