Food
Recipes and kitchen tips for rural America
Inspiration for a Thanksgiving Menu
Grit Staff
Thanksgiving Day recipes for vegetable medley or pecan cornbread stuffing, cranberry-sweet potatoes, green bean casserole, pumpkin-pecan or sweet potato pie and make turkey bone broth for leftover turkey noodle soup!
Snow Custard
By Sarah Joplin
Snow custard tastes like days gone by. This short story transports you back in time and shares a sweet recipe for country living. Originally published in December of 2019.
It's Fall, Get the Crock Pot Out!
By Natalie K. Gould, Web Editor
It's fall time, so pull out the slow cooker and make this pork with sauerkraut recipe today. Originally published September of 2012
Pickles Keeping their Crisp
By Andrea Chesman
The next time you make a batch of pickles, try these tips to ensure that every bite has a satisfying crunch.
How to Preserve Surplus Eggs
By Kristi Cook
Save your chickens’ bounty with these easy, dependable strategies to preserve eggs for later eating, whether raw or cooked.
Getting the Most from Wild Game Meats
By Pamela Braun
Knowing what to do with wild game once it's been bagged and tagged can be difficult. Turning it into jerky may be the solution.
How to Cook Wild Game Meat
By Teresa Marrone
Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.
Do’s and Don’ts of Cooking with Deer Heart
By Bruce and Elaine Ingram
Pump flavor into your diet and make your hunting successes go farther by adding deer heart to diverse culinary dishes.
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