Food
Recipes and kitchen tips for rural America
Oven-Dried Preserved Tomatoes Recipe
By Alex Elliott-Howery and Sabine Spindler and photos by Alan Benson
You can only make so much marinara sauce with all those tomatoes from your garden. Why not turn some of them into flavor gold instead?
Pickled Cherries Recipe
By Alex Elliott-Howery and Sabine Spindler and photos by Alan Benson
You couldnāt ask for an easier way to preserve cherries āno pitting required! The finished product pairs with wine and cheese, cocktails or salads.
Salt-Preserved Citrus Skins Recipe
By Alex Elliott-Howery and Sabine Spindler and photos by Alan Benson
Use this simple recipe for citrus skins once the fruit has been juiced. All you need is salt, citrus peels and time.
Still Cutting the Mustard
By Renee Pottle
North Americaās only stone-ground mustard mill uses its original grindstones to produce a gold-medal-winning condiment.
12 Steps for Trouble Shooting Bread Dough
By Loretta Sorensen
Follow these 12 simple steps to successfully prepare bread dough.
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