Food

Recipes and kitchen tips for rural America

Wild Winemaking

By Richard W. Bender

Create unique wines from a variety of locally foraged ingredients. Home winemaking isn’t as challenging as it sounds.


How to Preserve Surplus Eggs

By Kristi Cook

Save your chickens’ bounty with these easy, dependable strategies to preserve eggs for later eating, whether raw or cooked.


MIX IT UP!

By Loretta Sorensen

Streamline your bread baking chores and save time by using either store-bought mixes or a mix you make yourself!


STREAMLINE YOUR BREAD BAKING

By Loretta Sorensen

There are some simple and easy ways to speed up the bread baking process and still produce lovely, home-made loaves!


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DON'T BLAME YOUR BREAD MACHINE

By Loretta Sorensen

When bread machines produce heavy, dense loaves of bread, it’s really the recipe method that needs to be changed.


Important Benefits of Bread Machines

By Loretta Sorensen

It’s very sensible to use a bread machine just for mixing and kneading dough.


DIGITAL THERMOMETERS TO BAKE BREAD?

By Loretta Sorensen

You won't believe how much better your bread is when you start your dough at a temperature that supports yeast activity.


WHERE'S THE REAL FOOD?

By Lois Hoffman

Bread that doesn't mold and milk that doesn't sour after weeks on end, whatever happened to our real food and how can we get back to it?



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