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Food
Recipes and kitchen tips for rural America
Dutch Oven Cooking
By Haley Casey
Crafted for cooking over coals and beloved across the nation, camp ovens blaze a flavorful trail.
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Recycle Botched Bread
By Loretta Sorensen
Don't throw out that failed loaf ā use it for something else!
Organic Flour: Worth the Cost?
By Loretta Sorensen
If the higher cost of organic flour fits your budget, it's a healthy option.
The Economy of Home-made Bread
By Loretta Sorensen
Does it make economic sense to invest time in baking your own bread?
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