Food
Recipes and kitchen tips for rural America
Wild Winemaking
By Richard W. Bender
Create unique wines from a variety of locally foraged ingredients. Home winemaking isn’t as challenging as it sounds.
How to Preserve Surplus Eggs
By Kristi Cook
Save your chickens’ bounty with these easy, dependable strategies to preserve eggs for later eating, whether raw or cooked.
MIX IT UP!
By Loretta Sorensen
Streamline your bread baking chores and save time by using either store-bought mixes or a mix you make yourself!
STREAMLINE YOUR BREAD BAKING
By Loretta Sorensen
There are some simple and easy ways to speed up the bread baking process and still produce lovely, home-made loaves!
DON'T BLAME YOUR BREAD MACHINE
By Loretta Sorensen
When bread machines produce heavy, dense loaves of bread, it’s really the recipe method that needs to be changed.
Important Benefits of Bread Machines
By Loretta Sorensen
It’s very sensible to use a bread machine just for mixing and kneading dough.
DIGITAL THERMOMETERS TO BAKE BREAD?
By Loretta Sorensen
You won't believe how much better your bread is when you start your dough at a temperature that supports yeast activity.
WHERE'S THE REAL FOOD?
By Lois Hoffman
Bread that doesn't mold and milk that doesn't sour after weeks on end, whatever happened to our real food and how can we get back to it?
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