Basic Baked Eggs Recipe

By American Egg Board
Published on January 21, 2013
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Photo Courtesy American Egg Board
Try this simple, basic baked eggs recipe.

Baked eggs can be made easily in small ramekins and are a beautiful addition to a weekend family brunch.

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Basic Egg Recipes

Basic Baked Eggs Recipe

4 eggs 
2 tablespoons milk or half-and-half 
Salt and pepper 

Heat oven to 325°F. Break and slip two eggs into each of two lightly greased 10-ounce ramekins or custard cups. Spoon milk evenly over eggs. Sprinkle with salt and pepper.

Bake until whites are completely set and yolks begin to thicken but are not hard, 10 to 12 minutes. Serve immediately. Yields 2 to 4 servings.

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