How to Make Eggs Benedict

1. In large saucepan or deep skillet, heat 2 to 3 inches of water to boiling. Adjust heat to keep liquid simmering gently. Break eggs, 1 at a time, into custard cup or saucer. Holding dish close to surface, slip egg into water.
2. Cook eggs until whites are completely set and yolks begin to thicken but are not hard, 3 to 5 minutes. Do not stir. Lift eggs from water with slotted spoon and drain well.
3. Top each muffin half with 1 bacon slice, 1 egg and about 1-1/2 tablespoons hollandaise sauce. Serve immediately.

Yields 4 to 8 servings.