Pioneer Switchel Recipe

Make this simple but refreshing switchel to keep hydrated on a warm day!

By Ann Chandonnet
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article image
Adobe Stock/ Alrandir

Ingredients

  • 2 quarts hot water
  • 1 cup sugar
  • 1/2 cups molasses
  • 1/2 cup vinegar
  • 1/2 teaspoon ground ginger

Directions

  • Combine all ingredients and stir to dissolve sugar and molasses. Allow to cool. Serve cold.
PRINT RECIPE

This recipe is reprinted with permission from The Pioneer Village Cookbook by Ann Chandonnet (Native Ground Books, 2010). Yields 9 cups.

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