Irish Colcannon Recipe

Make this easy colcannon recipe with ingredients you have on hand.

article image
by Flickr/Annie Thorne
Used leftover cabbage and corned beef for colcannon.
30 min DURATION
25 min COOK TIME
5 min PREP TIME
6 servings SERVINGS

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped, cooked cabbage or 2 cups coleslaw blend
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 2 cups cooked, cubed corned beef or ham
  • 3 cups prepared mashed potatoes

Directions

  • In large skillet, melt butter over medium heat. Add cabbage and onion, and cook until onion is tender. Stir in cheese, corned beef and potatoes. Spread mixture evenly in skillet.
  • Cook over medium-low heat until golden brown on bottom. Sprinkle with additional cheese, if desired.
  • Find more Irish Recipes for your Saint Patrick's Day Celebration.
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Make this easy colcannon recipe with ingredients you have on hand.