Branch out from mundane breakfast choices with a delicious ham and egg casserole, or take your eggs to the dinner table in a classic flan for dessert.
Crack an egg, and discover a delicious use for those creamy whites and sunshine yolks.
Break a few eggs, and discover a delicious use for those creamy whites and sunshine yolks with the following great recipes from the American Egg Board.
TRY THESE RECIPES FOR COOKING WITH EGGS:
Ham and Egg Casserole Recipe
Quiche Lorraine Recipe
Bacon and Cheddar Deviled Eggs Recipe
Classic Flan Recipe
Farmers' Market Omelet Recipe
Broccoli-Cheddar Frittata Recipe
Hot Chocolate Soufflé Recipe
Lemon Pound Cake Recipe
Meringue Kisses Recipe
Angel Food Cake Recipe
New York-Style Cheesecake Recipe
Chocolate Chip Scones Recipe
Pad Thai Recipe
Tomato and Avocado Egg Salad Recipe
Classic Cooked Eggnog Recipe
Spinach Egg Drop Soup Recipe
Whether it’s for breakfast, lunch, brunch, supper or dinner, a menu featuring an egg dish is better than one without. You can go from omelets to cookies to cheesecake, and don’t forget the quiche, soufflé and pound cake. Or try egg drop soup or a classic flan tonight. Scrambled, poached, fried or baked, cooking with eggs offers a wealth of nutrition: high in protein, vitamins A and D, folate, iron and choline. Combined with vegetables — and what better to pair with eggs in an omelet or casserole — eggs may turn your dinner into the perfect meal.
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