Pad Thai Recipe

For a different take on tonight’s dinner, go Asian with noodles, eggs and this Pad Thai Recipe.


| 2012 Guide to Backyard Chickens



Pad Thai Recipe

Scramble up some noodles and eggs in this Pad Thai Recipe.

Fotolia/JJAVA

Garnish this Pad Thai Recipe with shredded carrots, cilantro and lime wedges.

MAIN ARTICLE:
Cooking With Eggs: Recipes for Every Meal
 

Pad Thai Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes

1 cup fresh bean sprouts (3 ounces)
1 jar or can (7 to 8 3/4 ounces) whole baby corn, drained
1/2 cup sliced green onions
1/4 cup chopped peanuts
1/2 cup fresh straw mushrooms (2 ounces)
4 eggs
3/4 teaspoon garlic powder
4 ounces uncooked rice noodles or vermicelli pasta, cooked and drained
1/2 cup bottled Pad Thai sauce

In medium bowl, toss together bean sprouts, baby corn, green onions and peanuts until combined.

Coat large nonstick saucepan with cooking spray; heat over medium heat until hot. Add mushrooms and sauté until tender, 3 to 4 minutes.





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