Quiche Lorraine Recipe

This Quiche Lorraine Recipe is great served with a tossed salad and fresh fruit dessert.


| 2012 Guide to Backyard Chickens



Quiche Lorraine Recipe

Get our insider tips on how to cook this Quiche Lorraine Recipe to the perfect finish.

American Egg Board

Leftovers are good cold or reheated briefly in the oven or microwave. Great for snacking or a quick breakfast on the run.

MAIN ARTICLE:
Cooking With Eggs: Recipes for Every Meal
 

Quiche Lorraine Recipe

Prep Time: 20 minutes
Cook Time: 35 to 40 minutes

1 cup shredded Swiss Gruyère cheese (4 ounces)
8 slices bacon, cooked crisp and crumbled
1 9-inch pie crust, baked
6 eggs
1 1/4 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg

Heat oven to 375°F. Sprinkle cheese and bacon evenly in bottom of pie shell.

In medium bowl, beat eggs, half-and-half, salt, pepper and nutmeg until blended. Carefully pour over filling in pie shell.





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE