Quiche Lorraine Recipe

This Quiche Lorraine Recipe is great served with a tossed salad and fresh fruit dessert.


| 2012 Guide to Backyard Chickens


Leftovers are good cold or reheated briefly in the oven or microwave. Great for snacking or a quick breakfast on the run.

MAIN ARTICLE:
Cooking With Eggs: Recipes for Every Meal
 

Quiche Lorraine Recipe

Prep Time: 20 minutes
Cook Time: 35 to 40 minutes

1 cup shredded Swiss Gruyère cheese (4 ounces)
8 slices bacon, cooked crisp and crumbled
1 9-inch pie crust, baked
6 eggs
1 1/4 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg

Heat oven to 375°F. Sprinkle cheese and bacon evenly in bottom of pie shell.

In medium bowl, beat eggs, half-and-half, salt, pepper and nutmeg until blended. Carefully pour over filling in pie shell.





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