Quiche Lorraine Recipe

This Quiche Lorraine Recipe is great served with a tossed salad and fresh fruit dessert.

| 2012 Guide to Backyard Chickens

  • Quiche Lorraine Recipe
    Get our insider tips on how to cook this Quiche Lorraine Recipe to the perfect finish.
    American Egg Board

  • Quiche Lorraine Recipe

Leftovers are good cold or reheated briefly in the oven or microwave. Great for snacking or a quick breakfast on the run.

MAIN ARTICLE:
Cooking With Eggs: Recipes for Every Meal
 

Quiche Lorraine Recipe

Prep Time: 20 minutes
Cook Time: 35 to 40 minutes

1 cup shredded Swiss Gruyère cheese (4 ounces)
8 slices bacon, cooked crisp and crumbled
1 9-inch pie crust, baked
6 eggs
1 1/4 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg



Heat oven to 375°F. Sprinkle cheese and bacon evenly in bottom of pie shell.

In medium bowl, beat eggs, half-and-half, salt, pepper and nutmeg until blended. Carefully pour over filling in pie shell.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE