Bacon and Cheddar Deviled Eggs Recipe

Get our tips and tricks for great-tasting Bacon and Cheddar Deviled Eggs.


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Remember when making deviled eggs that hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.

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Cooking With Eggs: Recipes for Every Meal
 

Bacon and Cheddar Deviled Eggs Recipe

Prep Time: 30 minutes

14 hard-boiled eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon pepper
1/3 cup crumbled cooked bacon
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons chopped fresh chives or green onion tops



Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.

Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.






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