Broccoli-Cheddar Frittata Recipe

Branch out and try this delicious Broccoli-Cheddar Frittata Recipe for Sunday brunch.


| 2012 Guide to Backyard Chickens


There are three ways to serve a frittata. You can serve wedges right from the pan, slide uncut frittata topside-up onto a platter, or invert it onto a platter to show its nicely browned bottom.

MAIN ARTICLE:
Cooking With Eggs: Recipes for Every Meal
 

Broccoli-Cheddar Frittata

Prep Time: 10 minutes
Cook Time: 20 to 25 minutes

1 package (10 ounces) frozen chopped broccoli
1 small carrot, diced, optional
1/4 cup water
8 eggs
1/4 cup milk
2 teaspoons mustard
1 teaspoon seasoned salt
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese
1 tablespoon chopped green onion 

In 10-inch nonstick skillet, combine broccoli, carrot and water. Cook over medium heat for 10 minutes, or until tender, stirring occasionally to break up broccoli; drain well.

In large bowl, beat together eggs, milk, mustard, salt and pepper until blended. Add broccoli mixture, cheese and green onion; mix well.





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