Fishing Tips & Tools
Harvest the Bounty of the Sea – Pay for your coast trip with fish and learn the difference between inshore vs. offshore fishing.
Fly-Fishing 101 – Learn fly fishing basics, getting started with rod, line, tippets and leaders, flies, nets, casting, and retrieving.
Fishing For Bass – Boost your bass fishing, learn the best bass river fishing spots, and the best bass lures of all time you need to catch bass with our fishing for bass tips.
Start Fishing Small Ponds – Wondering how to start fishing small ponds? Get some excellent pond fishing tips for beginners to get access to a food source and hours of fun.
Fishing tips from a terrible fisherman.
The Sport of Fishing – Fishing is not only enjoyable, it’s a good way to introduce healthy proteins in your diet.
Ice Fishing Tips for Beginners – When winter freezes the outdoor world solid, it’s not necessarily time to hole up by the fireplace. Believe it or not, it’s possible to remain warm, find a frozen body of water, and maybe even catch something for dinner.
Fishing Memories
Tall Fishing Tales: Learning to Fish With Mom
Fishing Memories Connect Past to Present
A Great Fishing Trip: Trout Fishing in Missouri
Recipes
Easy Crab Cake Recipe with Corn and Green Chile
Recommended Products
Hook, Line, And Supper – So many people get all tense when faced with a piece of fish or a bag of shrimp. It’s understandable: You don’t want to mess things up. Hook, Line, and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market.
Cured Meat, Smoked Fish & Pickled Eggs – Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home.
Fresh Fish: A Fearless Guide To Grilling, Shucking, Shearing, Poaching, And Roasting Seafood – Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more.
Two If By Sea: Delicious Sustainable Seafood – Barton Seaver’s second seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Each of Seaver’s fresh-tasting, casual (and always delicious) recipes features seafood that hasn’t been overfished or caught in an environmentally destructive way.
Dehydrating Starter Kit –Â Dehydrating is one of the easiest ways to save food for later or make delicious snacks. Whether you hunt for meat or have a garden full of vegetables you need to preserve, this Dehydrating Starter Kit is perfect for the job.
This kit includes:
- 6-Tray Digital Dehydrator
- The Beginner’s Guide to Dehydrating Food
The Original Bucketstool – Ever sit on a bucket? This handy, sturdy stool turns your average 3.5-, 5-, or 6-gallon bucket into a comfortable place to sit, and you still have access to the bucket. So, if you are working in the garden, place picked produce or pulled weeds right into the bucket. Catch a fish and put it in the bucket. Wild pitch? Grab another ball … all while seated.
