Homemade Hot Sauce Recipe

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The combination of garlic and peppers add zest and flavor to this homemade hot sauce.

Photo by iStockPhoto/daffodilred

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The "Instant One-Pot Meal" by Laura Arnold gives simple southern recipes that can quickly be cooked using a 7-in-1 electric pressure cooker.

Photo Courtesy The Countryman Press

7 min DURATION

2 min COOK TIME

5 min PREP TIME

3 cups SERVINGS

Directions

• Add the peppers and garlic to the bowl of a food processor and pulse until finely chopped. Transfer to the bowl of the pressure cooker and add the cider vinegar, water, and sea salt.
• Secure the lid and place on Manual with high pressure for 2 minutes. Use quick release and remove the sauce to a container to cool completely without the lid.
• If you prefer a smooth hot sauce, return the hot sauce to the food processor or blender and purée until smooth. Transfer to sterilized jars and cool completely without the lids. Once cool, secure the lids and store in the refrigerator for up to 2 weeks.

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  Note: This hot sauce can be stored for up to 2 weeks in the refrigerator. For a longer preserved hot sauce, follow canning procedures outlined by the FDA.

  More from Instant One-Pot Meals:

  • Spice-Rubbed Roast Chicken • Sweet Potato and Collard Hash Recipe Recipe reprinted with permission from Instant One-Pot Meals, by Laura Arnold and published by The Countryman Press, © 2018.