Photo by iStockphoto.com/Lauri Patterson
This moist banana bread just might be your new favorite.
1 loaf
SERVINGS
Ingredients
- 1/4 cup unsalted butter, melted, or coconut oil, plus more for greasing pan
- 2 large eggs
- 1/4 cup pure maple syrup
- 3 bananas, mashed
- 2 teaspoons pure vanilla extract
- 1/4 cup coconut flour
- 1 cup gluten-free oat flour
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 2 tablespoons ground flaxseed
- 1 cup blueberries, fresh or frozen
Directions
- Preheat oven to 350 F. Grease loaf pan with butter or coconut oil, and set aside.
- In bowl, whisk together butter, eggs, maple syrup, mashed bananas, and vanilla until thoroughly combined.
- In separate bowl, mix flours, baking powder, salt, nutmeg, and flaxseed. Add to banana mixture, and stir with spatula or wooden spoon until combined. Fold in blueberries.
- Turn batter into prepared pan, and bake for 50 minutes, or until toothpick inserted in center comes out clean.
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