Grit

Gluten-Free Banana Bread with Blueberries

By Staff
1 loaf SERVINGS

Ingredients

  • 1/4 cup unsalted butter, melted, or coconut oil, plus more for greasing pan
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 3 bananas, mashed
  • 2 teaspoons pure vanilla extract
  • 1/4 cup coconut flour
  • 1 cup gluten-free oat flour
  • 2 teaspoons gluten-free baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 tablespoons ground flaxseed
  • 1 cup blueberries, fresh or frozen

Directions

  • Preheat oven to 350 F. Grease loaf pan with butter or coconut oil, and set aside.
  • In bowl, whisk together butter, eggs, maple syrup, mashed bananas, and vanilla until thoroughly combined.
  • In separate bowl, mix flours, baking powder, salt, nutmeg, and flaxseed. Add to banana mixture, and stir with spatula or wooden spoon until combined. Fold in blueberries.
  • Turn batter into prepared pan, and bake for 50 minutes, or until toothpick inserted in center comes out clean.

FOR MORE, SEE GLUTEN-FREE GOODIES

  • Published on Dec 15, 2016
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