Creamy Raspberry Sauce Recipe

article image
Photo by Lori Dunn
This raspberry sauce adds color and flavor to grilled foods, especially chicken.

Ingredients

  • 1/2 cup cooking oil
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sour cream
  • 1-1/2 teaspoons Dijon mustard
  • 2 tablespoons red raspberries, fresh or frozen

Directions

  • Place all ingredients in blender bowl; pulse until smooth.
PRINT RECIPE

Heather Judnich, Jamestown, California, hopes to find a raspberry vinaigrette to use over chicken. It’s not a salad dressing, but a creamy sauce served over boneless, skinless chicken breasts. The recipe calls for frozen raspberries and sour cream.

Lydia Jensen, Omaha, Nebraska, sends in a recipe that sounds right.

Online Store Logo
Need Help? Call 1-866-803-7096