Creamy Raspberry Sauce Recipe

By Staff


  • 1/2 cup cooking oil
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sour cream
  • 1-1/2 teaspoons Dijon mustard
  • 2 tablespoons red raspberries, fresh or frozen


  • Place all ingredients in blender bowl; pulse until smooth.

Heather Judnich, Jamestown, California, hopes to find a raspberry vinaigrette to use over chicken. It’s not a salad dressing, but a creamy sauce served over boneless, skinless chicken breasts. The recipe calls for frozen raspberries and sour cream.

Lydia Jensen, Omaha, Nebraska, sends in a recipe that sounds right.

  • Published on Jun 15, 2015
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