Amanda’s Chicken Cherries Jubilee Recipe

You can use up an entire jar of overcooked jam in this simple weeknight chicken cherry recipe, and feed a crowd while you’re at it.

| July/August 2019

chicken-cherries
Photo by Adobestock/FomaA

A couple of years ago I made several batches of cherry jam. Some of it was overcooked. One of my daughters-in-law turned two jars of it into this creative chicken dish served over rice. She cooks for eight people every night, so meals that are tasty and simple are always a bonus. Yields 8 servings.

  • 2 pounds boneless, skinless chicken breasts
  • 1 pint overcooked cherry jam
  • 2 tablespoons apple cider vinegar
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  1. Place all ingredients in a slow cooker.
  2. Cover and cook on low for 4 to 6 hours, or until chicken is cooked through.

Learn about other ways to fix jam disasters in:


Renee Pottle is a freelance writer and author. She writes about food preservation, food businesses, and gardening from her home in Kennewick, Washington.






fermentation

FERMENTATION FRENZY

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

LEARN MORE







Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters

click me