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November/December 2016
- Hunting: A Rite of Passage: Any favorite hunting stories — great success or otherwise? Send Caleb an email at cregan@grit.com.
- Encourage Biodiversity with Ecological Farming: See how pastoral farming encourages natural biodiversity on your farm
- Easy Venison Recipes: Turn fresh game into fantastic far for the dinner table.
- Memories from the Pecan Orchard: Turn your yard into a fresh-produce paradise with fruit trees and nut trees.
- Stuffing or Dressing?: Check out Grit’s roundup of holiday recipes sure to please any plate.
- Beginner’s Guide to Whitetailed Deer Hunting: Feeling intimidated by the thought of hunting deer? Check out our beginner’s guide to spring turkey hunting.
- Beginner’s Guide to Canada Goose Hunting: From deer and elk to wild turkey, dove, and waterfowl, check out our “50 Fall Hunting Tips” and enjoy your best season yet.
- Harvesting and Eating Acorns: Seven nut recipes for every country kitchen.
- Growing Tobacco on a Small Scale: Make a batch of organic comfrey fertilizer tea to give your garden a healthy dose of nutrients.
- Farming Apprenticeships: Read one man’s roadmap for leaving behind the rat race and turning to small-scale farming.
- The Fats You Need for a Healthy Diet: Find a local butcher and buy fresh pork belly for making your own bacon.
- Mysterious Mulberries: Try these tasty recipes for easy Mulberry Jelly and rich Mulberry Jam.
- Restoring Old Barns: Ever wonder why barns are red? It’s much more about function, utility, and preservation than you might have otherwise guessed.
- 8 Cold Frame Plans for Year-Round Gardening: See how one blogger kept her spinach crop growing through the winter.
- Build a Basement Root Cellar: Another option is an earth-sheltered root cellar that utilizes an old 1,500-gallon plastic ag liquids tank.
- Expert Advice for Keeping Chickens in Winter: Learn about common chicken health problems and how to take care of them.
