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July/August 2016
- Plugging Away: What symbolizes the summer season to you, and how is your growing season going? Send Caleb an email at cregan@grit.com.
- Feeding Neighbors: Be inspired to start a community garden for a good cause.
- Serve It Up Fresh: Try even more recipes to celebrate summer, like Avocado Corn Salad and Basil-Lemon Ice Cream.
- “New” Old Tomatoes: Find recipes for the best soups, sauces, salads and more using your homegrown tomatoes.
- Fired Up for Summer: Build an outdoor cooking area that’ll be the focal point of all your gatherings.
- Your First Compact Tractor: Check out “GRIT’s Guide to Subcompact Tractors”.
- Machine Maintenance Made Easy: Considering horsepower and number of axles for subcompact tractors.
- Direct Composting Done Easy: Turn comfrey leaves into a fertilizing tea or natural mulch for your garden plants.
- Cover Your Bases: Ten indicators of soil health to pay attention to in your vegetable garden.
- Farmhouse Kitchen Renovation: How to build your own kitchen island from the timber on your acres.
- Ticked Off: Learn how to make your own insect repellents out of all-natural ingredients with these recipes.
- Moles & Voles: Raise chickens and poultry for an alternative method of home pest control.
- Saving Seeds on a Dime: Build a simple seed-starting shelf to get your plants going indoors.
- Augers & Drilling Tools: Choose the right small-scale hay baler for your livestock, and save bales of money.
- Eagles of America: The intriguing osprey is one of the few species that claim worldwide residence.
- Leap Into the Heap: Making hay on a small scale? Check out our guide to small balers and haying equipment.
- Fermentations for the Flock: Read more about the benefits of fermenting your favorite foods.
