One could easily make an argument that the most
anticipated day of summer is when tomatoes ripen on the vine. We wait and wait
for that day we pick the first tomato off the plant, and when we bite into it,
nothing could possibly taste better. Soon enough, though, all the tomatoes seem
to ripen at once, and there is not one single spot left in the kitchen to store
them. Don’t let one single tomato go to waste, but instead, experiment with
some new recipes while improving upon family favorites. Have you ever made
Tomato Marmalade? Try this flavorful spread full of citrus and spices on your
next sandwich or burger. Put fresh corn to use as well and make Corn Fritters
With Tomato Salsa. Keep some of the salsa aside to use right away, and preserve
the rest. Open up a jar in the middle of winter for a summertime treat. Sweet
or spicy, simple or complex, there’s a tomato recipe for everyone.
Meliha Gojak/Fotolia
Homegrown tomatoes make the best spaghetti sauce you'll ever have.
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