Kabob Recipe With Sirloin Steak, Peppers & Mushrooms

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Photo by iStockphoto.com/rez-art
This kabob recipe brings out the flavors of summer.
6-8 servings SERVINGS


  • 2 tablespoons oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon water
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon honey
  • 1/2 teaspoon crushed dried oregano leaves
  • 1 teaspoon black pepper
  • 1-1/4 pounds boneless top sirloin steak, 1 inch thick, cut into 1-inch cubes
  • 24 large mushrooms, optional
  • 1 to 2 medium green, red or yellow bell peppers, cut into 1-inch pieces
  • 1 to 2 white or red onions, cut into 1-inch pieces


  • Prepare grill.
  • In large bowl, combine oil, lemon juice, water, mustard, honey, oregano and black pepper, and whisk to combine. Add beef, mushrooms, bell pepper and onion, and toss to coat.
  • Alternately thread beef, mushrooms, bell pepper and onion onto four 12-inch metal skewers.
  • Place kabobs on grill over medium heat. Grill, uncovered, for 9 to 12 minutes for medium-rare to medium doneness, turning occasionally.
  • Remove from grill and allow to cool slightly before serving. Note: If using wooden skewers instead of metal, soak them in a pan of water for 20 minutes before threading ingredients. Find more summer recipes for Easy Outdoor Cooking.

Kabobs are easy to customize to your taste; these start with sirloin steak, peppers and juicy mushrooms.