6 servings
SERVINGS
Ingredients
- 1 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups white mushrooms, chopped
- 12 ounces smoked sausage, cut into thin slices
- 8 ounces fresh spinach, chopped
- 1 cup uncooked long-grain rice
- 2 1⁄2 cups low-sodium chicken stock
- 1 teaspoon chicken bouillon granules
- Salt and freshly ground black pepper
Directions
- Heat olive oil in a large baking dish or skillet over medium-high heat.
- Add onion, garlic, mushrooms, and smoked sausage and cook for 5 minutes, or until onion softens and sausage begins to brown.
- Add spinach, rice, chicken stock, and chicken bouillon, and stir well. Season with salt and pepper to taste.
- Continue to cook, covered, for 15 to 20 minutes, or until rice is cooked through and all stock has been absorbed by the rice.
More from 30 Minute One-Pot Meals:
• 15-Minute Veal Piccata and Asparagus Recipe • Cinnamon Spice Apple Crisp Recipe
Reprinted with permission from 30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and With Less Cleanup by Joanna Cismaru and published by Page Street Publishing © 2016.
30 Minute One-Pot Meals ( Page Street Publishing, 2016) by Joanna Cismaru shows you that half an hour and one pot is all it takes to create a delicious, minimal-mess meal. The following excerpt is Cismaru’s Sausage, Mushrooms, and Spinach Rice Recipe.
Delicious smoked sausage, mushrooms and spinach give this rice dish a ton of flavor. It’s simple and satisfying, perfect for any season
