Sausage, Mushrooms, and Spinach Rice Recipe

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A simple yet filling one-pot meal for any night of the week.
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Tasty weeknight suppers are only 30 minutes away.
6 servings SERVINGS


  • 1 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups white mushrooms, chopped
  • 12 ounces smoked sausage, cut into thin slices
  • 8 ounces fresh spinach, chopped
  • 1 cup uncooked long-grain rice
  • 2 1⁄2 cups low-sodium chicken stock
  • 1 teaspoon chicken bouillon granules
  • Salt and freshly ground black pepper



30 Minute One-Pot Meals ( Page Street Publishing, 2016) by Joanna Cismaru shows you that half an hour and one pot is all it takes to create a delicious, minimal-mess meal. The following excerpt is Cismaru’s Sausage, Mushrooms, and Spinach Rice Recipe.

Delicious smoked sausage, mushrooms and spinach give this rice dish a ton of flavor. It’s simple and satisfying, perfect for any season