Sausage, Mushrooms and Spinach Rice Recipe

This easy, one-dish rice dinner is great any time of the year. It’s simple and satisfying, perfect for any season.

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courtesy Page Street Publishing Co.
A simple yet filling one-pot meal for any night of the week.
6 servings SERVINGS

Ingredients

  • 1 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups white mushrooms, chopped
  • 12 ounces smoked sausage, cut into thin slices
  • 8 ounces fresh spinach, chopped
  • 1 cup uncooked long-grain rice
  • 2 1⁄2 cups low-sodium chicken stock
  • 1 teaspoon chicken bouillon granules
  • Salt and freshly ground black pepper

Directions

  • Heat olive oil in a large baking dish or skillet over medium-high heat.
  • Add onion, garlic, mushrooms, and smoked sausage and cook for 5 minutes, or until onion softens and sausage begins to brown.
  • Add spinach, rice, chicken stock, and chicken bouillon, and stir well. Season with salt and pepper to taste.
  • Continue to cook, covered, for 15 to 20 minutes, or until rice is cooked through and all stock has been absorbed by the rice.
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Delicious smoked sausage, mushrooms and spinach give this rice dish a ton of flavor. It’s simple and satisfying, perfect for any season.

30 Minute One-Pot Meals ( Page Street Publishing, 2016) by Joanna Cismaru shows you that half an hour and one pot is all it takes to create a delicious, minimal-mess meal. The preceding recipe is Cismaru’s Sausage, Mushrooms, and Spinach Rice Recipe.

More From 30-Minute One Pot Meals:

15-Minute Veal Piccata and Asparagus Recipe

Cinnamon Spice Apple Crisp Recipe

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