Rosemary Potatoes on the Grill

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Photo by Svensson
Rosemary potatoes on the grill are an easy summer side.
4 servings SERVINGS


  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large russet potatoes, unpeeled, cut into 1/2-inch-thick wedges


  • Prepare grill.
  • In large bowl, combine oil, garlic, rosemary, salt and pepper. Add potato slices and turn to coat.
  • Grill potatoes over medium heat for 16 to 18 minutes, or until cooked through and nicely browned, turning once.
  • Place in serving dish, and allow to cool slightly before serving with your favorite condiments. Find more summer recipes for Easy Outdoor Cooking.

Grilled potatoes with a simple spice rub and olive oil are the perfect cookout side.