Photo by iStockphoto.com/bhofack2
Rosemary Roasted Potatoes are a savory side.
4 servings
SERVINGS
Ingredients
- 4 medium potatoes
- 2 tablespoons cooking oil
- 1 tablespoon minced fresh rosemary leaves
- 2 to 3 cloves garlic, finely minced
- Salt and pepper, to taste
Directions
- Heat oven to 425 F.
- Cut potatoes into wedges 1/2-inch wide, and cut in half to form chunks. Rinse in cold water. Drain thoroughly and pat dry with tea towel.
- In large bowl, combine oil, rosemary, garlic, salt and pepper. Mix until well blended. Add potatoes, and toss to coat.
- Place potatoes on ungreased baking sheet, and bake for 40 minutes, or until golden brown and tender, stirring occasionally.
Rosemary Roasted Potatoes
FOR MORE, SEE FISH FRY RECIPES
