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Red Fife Double Chocolate Cookies

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by Lois Hoffman
The author’s Double Chocolate Cookies, which are made with 50 percent ‘Red Fife’ flour.
  • about 33 cookies

    SERVINGS

    Ingredients

  • 1/2 cup butter
  • 1/4 cup oil
  • 1/4 cup applesauce
  • 1 cup brown sugar
  • 1/3 cup white sugar
  • 2 eggs
  • 1/4 cup water
  • 1/2 cup Dutch-processed 100% cocoa
  • 1-1/2 cups all-purpose flour, sifted
  • 1-1/2 cups ‘Red Fife’ flour, sifted
  • 2 teaspoons corn starch
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1-1/2 cups chocolate chips

Directions

  • In a large bowl, mix butter, oil, applesauce, and sugars. Mix in eggs and water. Add cocoa, and mix again.
  • Mix in remaining ingredients.
  • Let dough rest 10 minutes. Meanwhile, preheat oven to 350 F.
  • Drop dough by rounded tablespoonful onto ungreased cookie sheet.
  • Bake for 12 minutes, or until cookies feel set. Let cool on cookie sheet.

Rustic ‘Red Fife’ Wheat

‘Red Fife’ Bread


Lois Hoffman is a freelance writer and photographer with more than 20 years of experience covering topics related to rural living. She lives on a 37-acre hobby farm in Michigan.

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