Raspberry Tang Recipe

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Photo by Fotolia/lecic
Quench your thirst with this recipe for raspberry tang.


  • 1 cup crushed raspberries
  • 3/4 cup crushed pineapple
  • 1/2 cup lemon juice
  • 3-1/4 cups boiling water, divided
  • 3/4 cup sugar
  • 3 teaspoons tea
  • 1 quarter ginger ale


  • In bowl, combine raspberries, pineapple and lemon juice.
  • Prepare syrup by pouring 1/4 cup boiling water over sugar.
  • Make tea infusion by steeping tea in remaining boiling water for 3 minutes.
  • Pour tea into syrup, and add fruit mixture. Cool.
  • Press mixture through strainer, forcing as much fruit pulp through as possible. Chill.
  • Just before serving, add ginger ale. Serve over ice.

Raspberry Tang Recipe