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Creamy Cucumber Salad Recipe

Photo by Andrea Chesman

Yields 4 servings.

Ingredients

  • 6 cups quartered and sliced cucumbers
  • 2 scallions, thinly sliced
  • 1-1/2 cups plain Greek yogurt
  • 1/4 cup chopped fresh dill or mint leaves
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar, sherry vinegar, or red wine vinegar
  • Salt and freshly ground black pepper, to taste

Directions 

In a large bowl, combine the cucumbers, scallions, yogurt, dill, garlic, olive oil, and vinegar, and gently toss to combine. Taste, and add salt and pepper as desired. Transfer to a salad bowl, and serve immediately.

Check out more cucumber salad recipes here


Andrea Chesman has written more than 20 cookbooks. She gives cooking demonstrations at events across the United States.

Published on Jun 16, 2020

Grit Magazine

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