Best Time of Day to Hunt Rabbits and Squirrels

This is a hearty winter meal, perfect after a day of shoveling snow, cutting wood, or hunting and gathering across the winter landscape.

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by Bruce and Elaine Ingram
2-3 SERVINGS

Ingredients

  • 1 parsnip, peeled and sliced
  • 1/2 cup sliced celery
  • 1/2 cup peeled and chopped turnip
  • 1 cup sliced carrot
  • 1/2 cup chopped onion
  • Meat from 1 rabbit
  • 1/3 cup Allegro Original Marinade
  • 3 cups chicken broth, divided
  • 3 sprigs fresh thyme

Directions

  • Place vegetables in the bottom of a cast-iron Dutch oven. Top with rabbit meat.
  • Sprinkle Allegro over top of rabbit and vegetables, and then pour 2 cups broth over top. Add thyme sprigs.
  • Cover pot with lid, and then bring dish to a slight boil over medium heat. Reduce heat to a gentle simmer.
  • Simmer for 2 to 3 hours, or until rabbit meat falls from the bone, checking periodically to see if remaining 1 cup of broth is necessary. If dish appears dry, add broth.
  • Remove rabbit pieces from the pot. Gently pull meat from bone, and then return it to the pot. Stir until meat is well-incorporated, and then cook another few minutes before serving.
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Get winter small game hunting tips, like the best time of day to hunt rabbits and squirrels, and how to cook wild rabbit and other foraged finds.

rabbit and root vegetables on an orange plate

Small-Game Hunting

The bitterly cold evening in early February was unproductive. I spent 90 minutes still-hunting across our 38 mostly wooded acres in southwest Virginia, and then stand-hunting next to a massive sycamore pocked with squirrel dens. But every time a bushy-tail emerged from its lair, it quickly scampered out of shooting range.

With only 30 minutes of light left, I had to make a decision. I could continue to monitor the sycamore’s cavities for squirrels or head for the wildlife opening and hope to jump a cottontail. Squirrels or rabbits, which would it be? I chose the latter, and I quickly moved across the frozen landscape until I neared the opening. Edging around the perimeter as darkness began to set in, I spooked a rabbit, quickly mounted the 20-gauge, and downed my quarry.

The next night, my wife, Elaine, and I dined on a bunny and bushy-tail casserole, accompanied by wood ear and amber jelly roll mushrooms I’d recently gathered. The winter landscape may look barren, but it’s alive with possibilities for folks who cherish the hunting and gathering lifestyle.

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