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Recipes Using Ham

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By Valerie Boese | Feb 12, 2020

Baked ham is a popular main course, but don’t forget its versatility when added to everyday dishes. Its succulent flavor can quickly turn ordinary fare into extraordinary meals. Ham can jazz up a variety of foods, including soups and stir-fries. Ham added to a simple pasta recipe makes for a scrumptious dish, and adding it to a stuffed baked potato is sure to bring a smile.

Leftover ham comes in handy to create quick, no-fuss meals on busy weeknights. It’s also a good way to stretch a dollar, because a little bit of ham goes a long way.

Here are some terrific — and extremely tasty — ways to add the savory flavor of ham to your meal planning.

 Asian Ham Quinoa Bowl

Fettuccini Carbonara with Ham

Ham Alfredo Rigatoni

Ham Omelet Bakes

Ham Pepperoni Calzones

Squash Soup with Ham and Swiss

 Valerie Boese and her family live in northeast Nebraska, where they grow a wide variety of vegetables, herbs, and fruits. The family owns and operates TarBox Hollow Poultry.

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