Baked ham is a popular main course, but don’t forget its versatility when added to everyday dishes. Its succulent flavor can quickly turn ordinary fare into extraordinary meals. Ham can jazz up a variety of foods, including soups and stir-fries. Ham added to a simple pasta recipe makes for a scrumptious dish, and adding it to a stuffed baked potato is sure to bring a smile.
Leftover ham comes in handy to create quick, no-fuss meals on busy weeknights. It’s also a good way to stretch a dollar, because a little bit of ham goes a long way.
Here are some terrific — and extremely tasty — ways to add the savory flavor of ham to your meal planning.
Squash Soup with Ham and Swiss
Valerie Boese and her family live in northeast Nebraska, where they grow a wide variety of vegetables, herbs, and fruits. The family owns and operates TarBox Hollow Poultry.
