Chili in a Hurry
By Melissa Caughey | Oct 19, 2012
As the weather cools down, we love to have chili for dinner. We love all varieties but this one, though simple and easy, always seems to taste the best.
1 pound ground beef
1 medium onion- diced
1 tbsp cumin
1 tbsp chili powder
3 cloves garlic-minced
2 16 oz. cans white kidney beans
1 16 oz. can red kidney beans
1 16 oz. can tomato sauce
1 16 oz. can diced tomatoes
1 cup chicken stock
1 cup beef stock
salt and pepper to taste
shredded cheddar cheese for topping
Brown the beef, onions and garlic together in a bit of olive oil with salt and pepper, cumin and the chili powder.
If necessary pour off the fat, then add the remainder of the ingredients and simmer on low heat for approximately 30 minutes.
Serve topped with shredded cheddar cheese.
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