Diabetic Sugar-Free Apple Pie Recipe

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by Pixabay/Congerdesign

Ingredients

  • Double crust for 9-inch pie
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 can (6 ounces) frozen apple juice, thawed
  • 5 to 6 Jonathan apples, peeled and sliced
  • 2 tablespoons butter 

Directions

  • Heat oven to 450°F. Place bottom crust in pie plate; set aside.
  • In medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal.
  • Bake for 15 minutes. Reduce oven temperature to 350, and continue baking for an additional 30 to 35 minutes, or until apples are tender and crust is golden brown.
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No sugar in this Diabetic Sugar-Free Apple Pie recipe makes it safe for everyone.

Main Article:
Recipe Box: July/August 2011 – Homemade Pie Recipes

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