Easy No-Bake Cheesecake Recipe

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by iStockphoto.com/Lauri Patterson
Add blueberry pie filling to create a delicious and easy No-Bake Cheesecake.


  • 1/3 cup lemon juice
  • 1 can sweetened condensed milk
  • 16 ounces cream cheese
  • 1 prepared graham cracker crust
  • 1 can favorite pie filling


  • In blender, mix together lemon juice, sweetened condensed milk and cream cheese. Pour over crust.
  • Spread pie filling over top. Refrigerate overnight.

Margaret Vanhorn, Tabor, Iowa, hopes someone has an easy cheesecake recipe to share.

Our readers happily responded to Margaret’s request; among them Lori Boyum of Woodman, Wisconsin, who sent this recipe via email with the subject line “Super Duper Easy Cheesecake” with a note: “Too good to be true! I have mistakenly used only 8 ounces of cream cheese, and it has still turned out delicious. It’s a family favorite.”

Note: The recipe can be doubled in a 9-by-13-inch baking dish.

GRIT Recipe Box: January/February 2012

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