Meatloaf Sandwich Recipe with Tomato-Pineapple Dressing

Meatloaf Sandwich Recipe with Tomato-Pineapple Dressing



July/August 2017

Yield: 4 sandwiches

Content Tools

For more sandwich ideas, see Summer Sandwich Recipes.

Ingredients:

• 3⁄4 cup diced fresh pineapple, or 1⁄2 cup canned crushed pineapple, drained
• 1⁄2 cup canned tomato puree
• 1⁄4 cup coconut sugar or brown sugar
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon cayenne pepper, optional
• 8 slices rye bread
• 8 lettuce leaves
• 4 slices American cheese
• Prepared meatloaf

Instructions:

1. Place pineapple in small saucepan, and mash with potato masher. Stir in tomato puree, coconut sugar, cornstarch, salt, pepper, and cayenne, if using. Bring to simmer over medium-low heat, stirring frequently until mixture starts to thicken. Remove from heat, and let cool slightly.

2. Assemble sandwiches with bread, lettuce, cheese slice, meatloaf, and spoonful of tomato-pineapple dressing.