Chicken Salad Sandwich Recipe

Make classic chicken salad on pumpernickel bread for a summer picnic.



July/August 2017

Yield: 4 sandwiches

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For more new sandwich ideas, see Summer Sandwich Recipes.

Ingredients:

• 3 cups chicken, cooked and chopped
• 3⁄4 cup mayonnaise
• 1⁄4 cup honey mustard
• 1⁄2 cup chopped dried tart cherries
• 1⁄2 cup chopped celery
• 1 tablespoon dried dill
• 1 teaspoon salt
• 1 teaspoon onion powder
• 8 slices pumpernickel bread
• 8 lettuce leaves

Instructions:

1. In large mixing bowl, combine chicken, mayonnaise, honey mustard, dried cherries, celery, dill, salt, and onion powder. Mix well.

2. Assemble sandwiches with bread, lettuce, and chicken salad.

Note: The chicken salad mixture is also delicious served in a cucumber sliced lengthwise with the seeds removed, great for those following a gluten-free diet.