Colonel Sanders Kentucky Fried Chicken Recipe

Colonel Sanders Kentucky Fried Chicken recipe will be better than the big-box version you have to drive out for.
Jean Teller
January/February 2011
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Sarah Vaughan, Waterville, Maine, found a version on Cooks.com that may fit a request for Kentucky Fried Chicken. 

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GRIT Recipe Box: January/February 2011 

Colonel Sanders-Style Kentucky Fried Chicken 

Oil, for frying 
2 packages Good Seasons Italian Dressing mix, divided 
3 tablespoons flour 
2 teaspoons salt 
14 cup lemon juice 
2 tablespoons butter, melted 
1 large chicken, cut up 
112cups pancake mix 
1 teaspoon paprika 
12 teaspoon sage 
14 teaspoon pepper 
1 cup milk  

Heat oven to 350°F. Place small amount of oil in bottom of baking dishes; set aside.  

Mix together 1 package dressing mix, flour, salt, lemon juice and butter. Brush mixture on chicken pieces to coat evenly. Place in bowl and refrigerate several hours. 

Combine pancake mix, paprika, sage and pepper.  

Dip chicken pieces in milk, then pancake mixture, then second package Italian dressing mix, coating well. Dust off excess.  

Lightly brown on each side in skillet, in a little oil, then place in prepared pans in single layer. Do not crowd. 

Spoon remaining milk over chicken. Cover with foil and bake for 1 hour.  

Increase oven temperature to 400°. Remove foil and bake an additional 10 to 15 minutes, or until brown and crisp. 



















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