Sarah Vaughan, Waterville, Maine, found a version on Cooks.com that may fit a request for Kentucky Fried Chicken.
GRIT Recipe Box: January/February 2011
Colonel Sanders-Style Kentucky Fried Chicken
Oil, for frying
2 packages Good Seasons Italian Dressing mix, divided
3 tablespoons flour
2 teaspoons salt
1⁄4 cup lemon juice
2 tablespoons butter, melted
1 large chicken, cut up
11⁄2cups pancake mix
1 teaspoon paprika
1⁄2 teaspoon sage
1⁄4 teaspoon pepper
1 cup milk
Heat oven to 350°F. Place small amount of oil in bottom of baking dishes; set aside.
Mix together 1 package dressing mix, flour, salt, lemon juice and butter. Brush mixture on chicken pieces to coat evenly. Place in bowl and refrigerate several hours.
Combine pancake mix, paprika, sage and pepper.
Dip chicken pieces in milk, then pancake mixture, then second package Italian dressing mix, coating well. Dust off excess.
Lightly brown on each side in skillet, in a little oil, then place in prepared pans in single layer. Do not crowd.
Spoon remaining milk over chicken. Cover with foil and bake for 1 hour.
Increase oven temperature to 400°. Remove foil and bake an additional 10 to 15 minutes, or until brown and crisp.