Grilled Lamb Chops Recipe With Strawberry Salsa

Balsamic vinegar is the main ingredient in the lamb chop marinade used when making this Grilled Lamb Chops Recipe.
By Karen Keb
2013 Guide to Sheep and Goats
Add to My MSN

Serve this Grilled Lamb Chops Recipe with a tasty Strawberry Salsa.
Photo By Karen Keb

Content Tools

Related Content

Preparations for Lambing

Winter is finallly here and it's time to get ready for lambs.

Brussels Sprouts You'll Swoon Over

A Brussels sprouts recipe that will forever change your opinion of Brussels sprouts.

Teaching Old Sheep New Tricks

Teach your sheep good habits that makes life easier on them and you.

Katahdin Ewe Lambs Early: Blizzard Baby In Osage County

Hank reports on the birth of an unexpected set of twin lambs.

Variety of Lamb Recipes for Every Occasion    

Grilled Lamb Chops Recipe

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, minced
Salt and pepper
8 grassfed lamb chops
Strawberry Salsa, below

Light coals on grill. Away from heat, spray grate with cooking spray. 

In bowl, make lamb chop marinade by combining oil, vinegar, garlic, salt and pepper.

Place lamb chops in glass baking dish. Pour marinade over chops; turn chops to coat thoroughly. Cover and let stand at room temperature for 20 minutes.    

Place chops on grill, and grill for 2 to 4 minutes per side, depending on size (grassfed lamb chops are usually about 1 inch thick), turning once. 

Place 1/2 cup Strawberry Salsa on each of 4 plates. Top each with 2 chops. Yields 4 servings.

Strawberry Salsa Recipe

1 cup stemmed and coarsely chopped fresh strawberries
1 small peach, skinned, pitted and chopped
1/2 cup chopped cherry tomatoes
1/2 jalapeño, seeded and minced
1/2 small onion, chopped
1/4 cup chopped cilantro
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh lime juice
1/2 teaspoon sea salt

In bowl, combine all ingredients. Cover and let stand at room temperature for 20 minutes. Refrigerate until ready to serve. Yields 2 cups.

Post a comment below.


Pay Now & Save 50% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Live The Good Life with Grit!

For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.

Get your guide to living outside the city limits delivered straight to your mailbox. Subscribe to Grit today!  Simply fill in your information below to receive 1 year (6 issues) of Grit for only $19.95!


At Grit, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to Grit through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of Grit for only $14.95 (USA only).

Or, Bill Me Later and send me one year of Grit for just $19.95!