Ham and Egg Casserole Recipe

Try this Ham and Egg Casserole Recipe for breakfast, lunch or dinner.
Courtesy American Egg Board
2012 Guide to Backyard Chickens
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This Ham and Egg Casserole Recipe is a great meal for any time of the day.
American Egg Board


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Casseroles are great for breakfast, lunch or dinner.

MAIN ARTICLE:
Cooking With Eggs: Recipes for Every Meal
 

Ham and Egg Casserole Recipe

Prep Time: 10 minutes
Cook Time: 40 to 50 minutes

12 eggs
1 carton (15 ounces) ricotta cheese or cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
2 cups shredded Italian cheese blend (8 ounces)
2 cups chopped cooked ham (8 ounces)
1/4 cup minced green onions

Heat oven to 350°F. Grease 9-by-13-inch glass baking dish; set aside.

In medium bowl, beat eggs until blended. Add remaining ingredients; mix well. Pour into prepared baking dish.

Bake for 40 to 50 minutes, or until puffed and golden, and a knife inserted near center comes out clean. Yields 12 servings.








Post a comment below.

 

Dee Johnson
9/1/2012 12:41:32 AM
I made this tonight for dinner. I used a gluten free flour mix (I have a gluten sensitivity), used a mix of shredded Mozzarella and Pepper Jack cheeses, omitted green onions, added garlic powder, onion powder, salt, pepper and real bacon pieces. After it was baked I topped it with shredded Colby Jack cheese. It was really good. My husband and I liked it, but some of the kids didn't. 4 thumbs down, 4 thumbs up. I think the younger kids didn't like the egg part of it, they aren't used to eating eggs that way. :)














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