September/October 2015 Issue

By Staff
Published on August 11, 2015
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From the September/October 2015 issue:

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Features

Creating a Food Business on the Homestead
Take your kitchen skills, add a great recipe and fresh ingredients, and combine for a great way to make yourself an income opportunity.

Kentucky Tall Fescue: The Mean, Green Grass
Learn how to effectively manage your fescue pastures for better livestock health and larger profits.

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