Herbs for Better Chicken Health

Reader Contribution by Lisa - Fresh Eggs Daily Farm Girl
Published on October 17, 2013
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One of the main reasons I started raising chickens was to provide a healthy, economical food source for our family that I knew wasn’t full of antibiotics or hormones, provides by animals that were loved and cared for in a humane way. So why would I raise a backyard flock and then pump them full of chemical-laden medications, wormers and antibiotics? Instead I have taken the natural route – with great success.

Until recently, I only had my own reading, ‘research’ and personal results to let me know that I was on to something. But in the last year or so, more and more is coming out in the news about the dangers of overusing antibiotics, in humans and animals, and studies are being done into natural alternatives for chickens.

The New York Times ran a story last year called In Hopes of Healthier Chickens, Farms Turn To Oregano about one chicken farmer using oregano oil and cinnamon as an antibiotic substitute to treat chickens. Sage is being studied to combat Salmonella, as evidenced by this article called Sage Could Protect Young Chickens against Salmonella

I read these studies with great interest because they prove the things that I believe to be true. Herbs tend to work in the bodies of chickens the same way they do in humans and nearly every herbs and edible flower has great health benefits. I dry homegrown herbs, then crush them and add them to our layer feed for added nutrition and immune system benefits. I add fresh herbs and flowers to my coop and nesting boxes to provide some added protection from parasites, insects, rodents and snakes.

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