Hog Heaven: Earthbarns for the 21st Century

Reader Contribution by Steven Mcfadden
Published on June 13, 2011
1 / 3
2 / 3
3 / 3

The Earthbarn – a sustainable, patented design by Charlie Partin.

Sculptor and architect Charlie Partin has created a revolutionary design for an earth-sheltered barn that may bring a much-needed wave of sustainability, energy efficiency, health and beauty to farms as they raise swine and poultry to feed the world.

 

Partin says his simple, elegant and energy-efficient design can be erected quickly and economically, with basic costs as low as $50 per square foot. That’s well below typical construction expenses. Over time, he asserts, with reduced energy and maintenance needs, savings will mount substantially.

Partin has the talent, training and track record to give weight to his assertions. Now somebody needs to step forward and give him a chance to prove what the Earthbarn can do. It’s time to move the barn from blueprint conception into the field as a working prototype that can be measured, studied and emulated. The need is great.

In modern agriculture, the CAFOs (Confined Animal Feeding Operations), which raise animals for meat, have created staggering environmental and health concerns. As reported in the The New York Times on Sunday, June 12, animals raised on a mass, industrial scale for human consumption are often held in barns which are unsanitary and can lead to profound health problems, including MRSA which is now widespread in hog barns and among people who deal with hogs.

The Earthbarn is a working building in natural concert with its surroundings, as evident from its both its structural profile, and from its actual above-ground enmeshment with the Earth and the forces of nature. Situated above-ground by design, the Earthbarn is buttressed literally, visually, and metaphysically through berms of soil which surround it, keeping it high, dry, solid and sleek against whirling winds.

Online Store Logo
Need Help? Call 1-866-803-7096