Red Cabbage Roulades Recipe

By Linn Schmidt And Birgit Hamm
Published on April 12, 2013
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“Grandma’s German Cookbook” is a collection of 85 classic German recipes and traditional treats — from soups to Sunday roasts, desserts to holiday favorites.
“Grandma’s German Cookbook” is a collection of 85 classic German recipes and traditional treats — from soups to Sunday roasts, desserts to holiday favorites.
2 / 2

Unlike their thinner, classic, cousins these roulades are noticeably plump. This is because they are filled with hard-boiled eggs, and not, like classic roulades, with pieces of dill pickle.
Unlike their thinner, classic, cousins these roulades are noticeably plump. This is because they are filled with hard-boiled eggs, and not, like classic roulades, with pieces of dill pickle.

Traditional German cuisine is rich, enticing, delicious and easy to make with the help of the best cooks in the world — German grandmas.  Grandma’s German Cookbook (DK Publishing, 2012) is a unique tour of Germany’s regional cuisine with 85 classic recipes collected by food lovers Linn Schmidt and Birgit Hamm from their beloved grandmothers. Check out the following recipe for Roulades with Red Cabbage in the following excerpt. 

You can purchase this book from the GRIT store: Grandma’s German Cookbook.

Unlike their thinner, classic, cousins these roulades are noticeably plump. This is because they are filled with hard-boiled eggs, and not, like classic roulades, with pieces of dill pickle.  As a child, I was fascinated when a roulade was cut lengthwise in two and the egg halves appeared. And, because they not only look appealing but also taste fabulous, these roulades are still my favorite — a delicious surprise package.

Red cabbage roulades recipe

Serves 4. 

For the roulades: 

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