Zucchini Cookies Recipe

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Photo by Fotolia/juliedeshaies
Nuts add delicious crunch to these soft and moist Zucchini Cookies.
15 min COOK TIME
15 min PREP TIME
4 dozen cookies SERVINGS


  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1 cup peeled, seeded, grated zucchini
  • 1 cup raisins
  • 1 cup chopped nuts


  • Preheat oven to 350 F. Grease 2 cookie sheets or line with parchment paper; set aside.
  • In large bowl, sift together flour, baking soda, cinnamon and salt.
  • In another large bowl, cream together sugar, butter and egg until light and fluffy. Add dry ingredients, mixing well. Stir in zucchini, raisins and nuts.
  • Drop dough by spoonfuls onto prepared cookie sheets. Bake, one cookie sheet at a time, for 12 to 15 minutes, or until tops are light golden brown and centers are set. Let cool on cookie sheet for a few minutes, then transfer to wire racks to cool completely. Find more nut-enriched recipes here: Nut Recipes for the Country Kitchen.

Chewy, nutty zucchini cookies stay soft and delicious long after they’re baked.