Photo by Lori Dunn
Nasturtium blossoms will add a hint of pepper to pair perfectly with fresh watermelon.
20 min
DURATION
5 min
COOK TIME
15 min
PREP TIME
6 servings
SERVINGS
Ingredients
- 1 medium watermelon cut into
- 1- to 2-inch squares
- 12 to 20 nasturtium blossoms
- Black pepper, optional
Directions
- Chop watermelon, and place in large serving dish. Top with whole nasturtium blossoms or nasturtium petals. Serve lightly sprinkled with black pepper, if desired.
Try these other edible flower recipes.
This salad uses a hint of pepper to compliment the sweet flavor of fresh watermelon.
