- 1 medium watermelon cut into
- 1- to 2-inch squares
- 12 to 20 nasturtium blossoms
- Black pepper, optional
- Chop watermelon, and place in large serving dish. Top with whole nasturtium blossoms or nasturtium petals. Serve lightly sprinkled with black pepper, if desired.
Try these other edible flower recipes.
This salad uses a hint of pepper to compliment the sweet flavor of fresh watermelon.